by | Apr 20, 2015 | allergies, Autoimmune Disease, Diet, Food, Gluten-free, Grain-free, Health, Paleo
There are more than 100 trillion microbes that are part of the ecology of the human body, and most have remained largely unstudied. It is now known that changes to the ecology of body organs, in particular the gastrointestinal tract, contribute to a variety of...
by | Dec 21, 2014 | Diet, Gluten-free, Grain-free, Weight Loss
Many people believe eating fat, such as butter, makes us fat. Most health professionals and nutritional guidelines advise avoiding fat if we want to lose weight. But that does not have to be the case. Eating fat from animals only makes us fat when we combine it with...
by | Sep 8, 2014 | Cancer, Diet, Food, Gluten-free, Grain-free, Health, Immune system, Paleo, Weight Loss
Most of us recognise that foods have a great influence on our health. For decades, through this clinic we have been assisting people with many types of diets. We have determined these through the use of electro-dermal testing combined with our ‘With and...
by | Feb 21, 2014 | Diet, Ecology, Evolution, Food, Gluten-free, Grain-free, Health, Hunter-gatherer, Paleo
The modern paleo diet seeks to mimic the diet of pre-agricultural hunter-gatherers. It attempts to conform to those foods available across the broad range of ecological niches frequented by paleolithic humans. For the purpose of practicality, it is based on commonly... by | Feb 14, 2014 | Diet, Food, Gluten-free, Grain-free, Health, Immune system, Longevity, Nutrition, Paleo
Our bodies are composed of trillions of cells in organ units. Each cell is attempting to live as healthily as it can, for as long as it can—just like you and me. The outcome of their cellular health and longevity is mostly dependent on the homoeostasis of the body...
by | Feb 3, 2014 | allergies, Autoimmune Disease, Cancer, coeliac disease, Diet, Ecology, Food, Gluten-free, Grain-free, Grains / Fructose, Health, Immune system
Does the medical system really understand the connection between grains and chronic disease? In this Scientific American article, “Gluten Sensitivity” May Be a Misnomer for Distinct Illnesses to Various Wheat Proteins, it is heartening to see writer...