by | Feb 3, 2014 | allergies, Autoimmune Disease, Cancer, coeliac disease, Diet, Ecology, Food, Gluten-free, Grain-free, Grains / Fructose, Health, Immune system
Does the medical system really understand the connection between grains and chronic disease? In this Scientific American article, “Gluten Sensitivity” May Be a Misnomer for Distinct Illnesses to Various Wheat Proteins, it is heartening to see writer...